News & Events
May 16-19, 2009 (Chicago, IL)
Spin Fry, Inc. introduced its SPINFRESH cooking system at the National Restaurant Association show in Chicago. Our equipment was on display in 3 different strategic locations at the venue ... 1) the Perfect Fry booth, 2) the ConAgra Foods Lamb Weston booth and 3) the Marshall Productions booth. Five persons from our Management Team were personally on hand to speak about the technology. To the delight of our SPINFRESH team, our technology surprised and delighted individuals from a multitude of backgrounds ... from Manufacturers, to Chefs, to Nutritionists.
February 5-7, 2009 (Orlando, FL)
Management from SpinFry, Inc. attended the NAFEM (North American Food & Equipment Manufacturers) show in Orlando, Florida.
Thursday, February 5, 2009
Management of SpinFry, Inc. met with Dr. Rosana Morreira of Texas A&M University to develop a quantitative scientific study during the summer of 2009. This study will be in a controlled laboratory environment to quantify the oil and calorie reduction across various food types.